La Tordera Serrai Extra Dry
An intriguing semi-dry prosecco, a coupage of glera, bianchetta, perera and verdiso. The nose is dominated by aromas of roses, lilies, sweet tropical fruits. In the mouth it is solidifying, filling with predominant flavors of juicy pears, apples, pineapples. Ideal for: asparagus, seafood, risotto.
