65,00 PLN
Trebbiano d’Abruzzo comes from vineyards at an altitude of about 300 meters above sea level with exposure to the south and southeast. After immediate soft pressing, the temperature is reduced to 12 ° C, thanks to the use of heat exchangers to avoid uncontrolled spontaneous fermentation. Aging for 6 months in stainless steel containers and a short period in bottle complete the refinement.
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Trebbiano d’Abruzzo comes from vineyards at an altitude of about 300 meters above sea level with exposure to the south and southeast. After immediate soft pressing, the temperature is reduced to 12 ° C, thanks to the use of heat exchangers to avoid uncontrolled spontaneous fermentation. Aging for 6 months in stainless steel containers and a short period in bottle complete the refinement.
