This sparkling wine, made from Pinot Noir, was produced using the traditional method of fermentation in the bottle. Showing a gentle perlage, the nose reveals beautiful aromas of orange, apple, peach, quince, bread crust and delicate floral notes. On the palate, generous and at the same time elegant, fruity, spicy, pleasant playfulness and fine bubbles, persistent and absolutely convincing. For those who can afford not to drink champagne. Very fine perlage and great freshness. Long storage of yeast and consistent first pressing only.