The secret of this wine lies in the volcanic soil covering the slopes of the hill covered by vines. This specific terroir yields a wine of exceptional mienarity, with a distinctive almond flavor on the finish. Pigno is characterized by a delicate straw yellow color with golden highlights. In the nose, aromas of yellow fruits, mainly tangerine and apricot with nuances of Mediterranean herbs with sage predominating. On the palate, rich, with well-balanced acidity, great minerality and finishing notes of almond. Exceptional, for connoisseurs of distinctly mineral wines. Best served with appetizers, soups, fish dishes and white meat. It also tastes good accompanied by vegetarian dishes.