Herbal aroma, infused with oil, forest fruits and plums is typical of Chile. Full-bodied in taste, it slowly shows the potential of its flavor by presenting hidden fruit flavors with a hint of mint. Flavors of bell pepper and black bell pepper can be felt on the finish. This blend shows the true Chilean character of the wines from the aroma upon opening to the last drop drunk. This wine is great for enhancing the flavor of any meat dish, but in our opinion it tastes best when paired with beef-based dishes.