Ikigall

75,00 PLN

A wine created predominantly from the Xarello grape, the most commonly used for making Cava, with the addition of Malvasia and Muscat of Alexandria grapes. The Xarello clusters were planted in the early ’70s. During the production process, the wine was aged 4 months on yeast in steel tanks. In the nose we can smell yellow peaches, tangerines and orange blossom. Ideal with light snacks and and salads.


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SKU: 261696 Category:

Description

A wine created predominantly from the Xarello grape, the most commonly used for making Cava, with the addition of Malvasia and Muscat of Alexandria grapes. The Xarello clusters were planted in the early ’70s. During the production process, the wine was aged 4 months on yeast in steel tanks. In the nose we can smell yellow peaches, tangerines and orange blossom. Ideal with light snacks and and salads.


Producer

Style

Color

Grape variety

, ,

Country

Region

Alcohol Percentage

Serve at temperature

What to combine with

Capacity


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