A wine with an intense garnet-red hue. A complex and expressive nose filled with aromas of ripe red fruits, spices with notes of vanilla and chocolate. After a while, more aromas are revealed, enriched by accents of violets intertwined with oak. On the palate, full-bodied, with smooth, velvety tannins. On the lips it is elegant and balanced. It has a sweet and agile entry, sweet and agile, warm with marked tannins. Wrap-up. Its weight on the palate brings notes of ripe cherry jam and sweet tobacco. Fresh acidity that complements the warmth of the right alcohol content, bringing plenty of pleasant and clean flavors in the mouth. A very persistent aftertaste. The grapes are harvested and vinified in stages. After fermentation, the wine was aged for 12 months in oak barrels, 50% American and 50% French.