Radica Paparocco Montepulciano d`Abruzzo

120,00 PLN

Wine obtained from selected grapes characterized by high sugar levels and color points. The use of medium-roasted French oak baroques brings a touch of never intrusive wood to the wine. Harvested in the second half of October. The grapes are naturally dried for about a month and then sent to small steel tanks for fermentation at controlled temperatures. After fermentation, both the wine and the grape skins are pressed, and the wine is stored in steel tanks. Low-Lactic Fermentation. The wine is aged for 12 months in half-roasted French oak barrels and 6 months in bottle.


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SKU: 260415 Category:

Description

Wine obtained from selected grapes characterized by high sugar levels and color points. The use of medium-roasted French oak baroques brings a touch of never intrusive wood to the wine. Harvested in the second half of October. The grapes are naturally dried for about a month and then sent to small steel tanks for fermentation at controlled temperatures. After fermentation, both the wine and the grape skins are pressed, and the wine is stored in steel tanks. Low-Lactic Fermentation. The wine is aged for 12 months in half-roasted French oak barrels and 6 months in bottle.


Producer

Style

Color

Grape variety

Country

Region

Alcohol Percentage

Serve at temperature

What to combine with

Capacity


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