A chic sparkling wine for special tasks. Because it is not only with champagne that you can make unique toasts. Spain’s Cava RG Gran Cuveet – also made using the Champagne method – is equally suitable for this purpose. Because Cava is such a Catalan variation on champagne. As eccentric as the Catalans themselves, it guarantees unearthly delight on the tongue and a unique inner experience. In the glass, intensely yellow-gold, it knocks you out with multi-layered aromas right from the start. In the nose we can smell roasted nuts and dried fruits. In the mouth it is elegant, smooth, silky and honeyed, well structured and persistent. If accompanied to the table it is with delicate dishes of fish, seafood and white tender meats served with rice or pasta.